Insulin Insensitivity:
Is Insulin The Enemy?

What is insulin insensitivity?

Insulin insensitivity--insulin resistance--happens when you become overweight. You have too much insulin but your body can't use it.

On the one hand you need insulin to live. Without it you can't

That's what happens to diabetics if they get very sick. They have sugar in the blood but no sugar in the cells. So the cells of the body are starving.

So insulin is vital to life.

That is because when insulin is released into the blood stream it makes you store fat. And when there is insulin in the blood it keeps you from breaking down fat.

So it all leads to more fat storage. See, you store fat and then you can't break it back down.

So if your insulin levels are too high you will be overweight. That is not good.

Here's what happens

Insulin insensitivity is one of the things that happens when you become overweight.

• If you eat too much sugary food too often then you will have a lot of insulin in your blood.

• And then you will store fat.

• And even at times when you are hungry you will have a hard time breaking down fat to burn for energy.

• So you gradually become overweight.

• And if you stay overweight your cells develop insulin insensitivity.

You have insulin in your blood but your cells just won't take up the sugar.

Fix it while you can

Then your blood sugar starts to drift up. After a while the elevated blood sugar damages your system and you get diabetes for real.

After that it is too late and even if you lose weight you are still diabetic. So you have to get this under control before that happens.

So insulin is the bad guy--if you have too much of it.

Now, you don't want all this you happen to you.

The key is to regulate the amount of insulin your body makes and how it uses the insulin. You do this by what you eat and when you eat it.

And you do it by getting enough exercise to keep your blood flowing and your muscles healthy and your body burning up the fat.

Note--

A little chemistry about sugar--feel free to skip it.

The simple carbohydrates are either one sugar molecule:


Glucose (blood sugar)

Fructose (fruit sugar)


Or two sugar molecules hooked together (called "disaccharides")


Sucrose (table sugar)--glucose and fructose

Lactose (milk sugar)--glucose and galactose


Notice that fructose is fruit sugar, but it is also part of table sugar--the same kind of sugar that is in soda, candy, cookies and soft drinks.

Too much fructose is not good for you. A lot of table sugar isn't healthy. But neither is a lot of fruit and fruit juice. Anyone with diabetes or obesity should eat very limited amount of sugary foods--including fruit.

So what do you do?

Limit the simple carbohydrates

These simple sugars are absorbed quickly, and that leads to trouble with insulin. So don't eat too many simple sugars.

So what do you do if you want to get control of insulin? The answer is pretty easy:

Cut out all the refined sugars--the cookies, cakes, candy and sodas.

You need some fiber

And also cut back on the natural simple sugars--yes, even the natural ones--and eat complex carbohydrates instead. These are the fibrous vegetables (like beans and cabbage) and the starchy vegetables (like yams and squash.)

Always take your carbohydrates with some protein so things are in balance.

And make sure you have plenty of fiber. Fiber is the tough part of vegetables. Humans cannot digest fiber. But it is good for you. It helps with your digestion--it keeps you from being constipated.

And it keeps you from having spikes in your blood sugar and that helps your weight and keeps you from developing insulin insensitivity.

If you do this you can get your insulin, and your weight, under control.

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